Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41-135°F.

Environmental Management Department

This government document is issued by Environmental Management Department for use in Sacramento County, CA

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File Details: PDF (133 KB)
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Source
https://emd.saccounty.net/EMDForms/Documents/TPHC%20SPANISH%2004%2004%202019.pdf

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