Meat and Poultry Hotline

U.S.

Official Website: https://www.fsis.usda.gov/

This hotline answers questions about the safe storage, handling, and preparation of meat, poultry, and egg products to help you prevent foodborne illness.

Forms & Documents

Browse all Meat and Poultry Hotline government forms

1 - 20 of 64 forms

Form Title Topics
Application/Approval for Voluntary Reimbursable Inspection Service
Application for 10-Point Veteran Preference, SF-15
Application for Approval of Labels, Marking or Device
Application for Approval of Labels, Marking or Device
Application for Approval of Labels, Marking or Device
Application for Approval of Labels, Marking or Device
Application for Federal Inspection
Application for Federal Inspection (Meat, Poultry, Siluriformes Fish, Egg Products and Import Inspection)
Application for FSIS Accredited Laboratory Program
Application for Promotion, FSIS Form 4335-1
Australia: FSIS_9115-2_Veterinary_Health_Certificate_325
Australia: FSIS_9115-3_Veterinary_Health_Certificate_327
Certificate for Export of Beef and Beef Products to the Republic of Korea (ROK)
Certificate for Export of Heat Treated Poultry Meat and Poultry Meat Products to the Republic of Korea (ROK)
Certificate for Export of Hog Casings to the Republic of Korea (ROK)
Certificate for Export of Pork Meat to the Republic of Korea (ROK),
Certificate for Export of Poultry Meat and Poultry Meat Products to the Republic of Korea (ROK)
Certificate for Export to Japan
Certificate for Export to Taiwan
Civil Rights Compliance of State Inspection Programs

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